Cured with Paprika


 
Cured with Paprika

  • Made from pasteurized goat's milk
  • Covered with paprika
  • Intensive white paste, without eyes, firm and semi-soft paste
  • The clean and spicy smell of goat
  • The smooth and slightly spicy flavour is perfectly integrated with the goat flavour
  • In October 2009 the Cured Goat Cheese with Paprika received the gold medal an the World Cheese Awards
  • In November 2011 it received the silver medal at the World Cheese Awards