Cured in Olive Oil


 
 

  • Minimum curing time 6 months
  • Texture: firm,it melts in the mouth, slightly creamy
  • Aroma: floral, sweet, honey, mold
  • Taste: complex, roasted nuts
  • Persistence: long
  • Aftertaste: slightly spicy
  • Appearance: irregular in colour, natural crust, dark oil and midew
  • In olive oil durnig the time of curing