• Gastronomy

    Spain produces outstanding gourmet products. Taste our excellent cheese!

  • Nutrition

    Among many other things, Andalucia provides large areas of grass, rich in nutrients and variety.

  • Mediterranean Diet

    Enjoy our cheese with crackers or toast. It is perfect for breakfast or as an aperitif.

 

Our goat cheese possesses aroma and character.

Goats were some of the first domesticated animals, thus the art of making goat cheese has a very long history. It began in the Eastern Mediterranean thousands of years ago, spreading through both mountains and deserts into Spain and France where it was heavily adopted.

Today goat cheese remains as an essential of the Mediterranean diet. Most of it comes from small, local producers with unique regional flavors. Others are from renowned cheese makers who have won international awards for their creations.

  • Compared to cow’s milk products such as cream cheese, goat cheese is lower in fat, calories and cholesterol. It also provides more calcium and fewer carbohydrates than cream cheese. Even though goat cheese has fewer calories, it has a full, rich and creamy flavor.